morningtonprimecuts.com.au

Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

Beef Tenderloin

Making (T-bone, porterhouse) steaks, BBQ Rub we provide it broadway.

Beaf Ribs

We provide beef ribs on our own farms. If it is difficult due to hard demand.

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About Our Firm’s

Last 30 years we provided services with trust and honesty. We give our customers fresh and organic meat.We have experts who verify everything so that customers can not face any difficulties.

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Chuck Roast

Making the best chuck roast come to us and take our hygienic and fresh meat.

Beef tenderloin

Making (T-bone and porterhouse) steaks, BBQ Rub we provide it broadway.

Veal Entrecote

Making delicious steak or any other recipe we provide best veal entrecote meat.

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Latest Blog Posts

Greek Lamb Cutlets

Greek Lamb Cutlets These are a crowd pleaser! Easy to prepare in advance and cook when guests arrive. Cut an MPC Lamb rack into individual lamb chops. Marinate the lamb with: 3x chopped garlic cloves 1 tsp of course salt zest of one lemon juice of half a lemon half a cup of rosemary chopped

Key Secrets for Perfect Crackling

Key Secrets for Perfect Crackling Dry the Skin: Moisture is the enemy. Leave the pork uncovered in the fridge for 24 hours to dry out. Use High Heat: Start or finish with a 240°C – 250°C oven. Level Surface: Prop up the roast with foil balls to ensure the skin is horizontal, preventing oil from

Lucy’s Home Cooked Roast Chook

Lucy’s Home Cooked Roast Chook Who doesn’t LOVE a home cooked Roast Chook Take MPC Hazledeens Chicken, about 1.8kg Pat dry with Paper towel In approximately 4 tablespoons of quality salted butter add finely chopped sage & oregano (a teaspoon each) 2 cloves of crushed garlic and the zest of one lemon, mix all together.