There’s something special about a great piece of pork – tender meat, rich flavour and, when cooked just right, beautifully crisp crackling.
At Mornington Prime Cuts, we source premium pork from trusted Australian producers, including Otway Pork, and select cuts based on quality, freshness and flavour.
Our experienced butchers prepare every cut with care, giving you the quality and personal service you expect from a traditional local butcher.
Pork for every occasion
From a quick midweek dinner to a long Sunday lunch, pork is one of the most versatile meats in the kitchen.
Our range includes
pork loin
cutlets
steaks
mince
belly
shoulder and roasting cuts
With plenty of options for the barbecue, oven or slow cooker.
For a classic Sunday roast, a pork loin or leg is hard to beat. If crackling is your priority, our butchers can help you choose the right cut and give you tips for getting that perfect combination of juicy meat and crispy crackling.
For something slower and more indulgent, pork belly and shoulder are ideal for slow cooking and pulled pork.
Your local pork experts
Our butchers are always happy to help you choose the right cut and prepare it to suit your meal.
Whether you’re chasing the perfect roast, planning a barbecue or simply looking for something different for dinner, tell us what you’re cooking and we’ll point you in the right direction.
Quality produce. Expert preparation. Advice from people who know meat.