- by Lucy,
- Aug 27, 2026
The Weekend Favourite: Bacon & Eggs
The Weekend Favourite: Bacon & Eggs Is there anything better than waking up on a lazy weekend morning to the smell of bacon sizzling in the pan? For many of us, bacon and eggs are more than just breakfast — they’re a weekend tradition. Whether it’s a quiet Saturday morning with a coffee, a big family breakfast or a …
- by Lucy,
- Aug 27, 2026
Something Special for Your Best Friend
Something Special for Your Best Friend We’re not just here to look after the humans in your family! At Mornington Prime Cuts, we know our four-legged friends deserve quality food too. That’s why we make our own premium dog food, prepared with care using quality ingredients your best mate will love. And if your dog enjoys a good …
- by Lucy,
- Aug 27, 2026
A Family Favourite: Classic Spaghetti Bolognese
A Family Favourite: Classic Spaghetti Bolognese Few meals bring everyone to the table quite like a big bowl of spaghetti bolognese. It’s a true family classic – comforting, hearty and packed with flavour. While there are plenty of ways to make a bolognese, we think the secret to a great one is surprisingly simple: start with …
- by Lucy,
- Aug 27, 2026
A Winter Classic: Hearty Pea & Ham Soup
A Winter Classic: Hearty Pea & Ham Soup There’s something wonderfully comforting about a pot of pea and ham soup simmering away on a cold winter’s day. It’s the kind of recipe that reminds us that some of the best meals don’t need to be complicated. A few simple ingredients, a good piece of ham and plenty of time …
- by Lucy,
- Aug 27, 2026
Lucy’s Delicious Slow-Cooked Lamb Shanks
Lucy’s Delicious Slow-Cooked Lamb Shanks There’s something wonderfully comforting about a pot of slow-cooked lamb shanks bubbling away in the oven. This old-fashioned favourite is a true one-pot wonder – simple to prepare, packed with flavour and perfect for a relaxed family dinner. Lamb shanks are a flavourful cut from the lower part of the leg. …
- by Lucy,
- Mar 02, 2026
Greek Lamb Cutlets
Greek Lamb Cutlets These are a crowd pleaser! Easy to prepare in advance and cook when guests arrive. Cut an MPC Lamb rack into individual lamb chops. Marinate the lamb with: 3x chopped garlic cloves 1 tsp of course salt zest of one lemon juice of half a lemon half a cup of rosemary chopped …
- by Lucy,
- Mar 02, 2026
Key Secrets for Perfect Crackling
Key Secrets for Perfect Crackling Dry the Skin: Moisture is the enemy. Leave the pork uncovered in the fridge for 24 hours to dry out. Use High Heat: Start or finish with a 240°C – 250°C oven. Level Surface: Prop up the roast with foil balls to ensure the skin is horizontal, preventing oil from …
- by Lucy,
- Mar 02, 2026
Lucy’s Home Cooked Roast Chook
Lucy’s Home Cooked Roast Chook Who doesn’t LOVE a home cooked Roast Chook Take MPC Hazledeens Chicken, about 1.8kg Pat dry with Paper towel In approximately 4 tablespoons of quality salted butter add finely chopped sage & oregano (a teaspoon each) 2 cloves of crushed garlic and the zest of one lemon, mix all together. …
- by Lucy,
- Mar 02, 2026
Lucy’s Whole Roasted Eye Fillet
Lucy’s Whole Roasted Eye Fillet This recipe will give you the most perfect rare cut of meat to serve to family & friends! One Whole O’Connor Grassfed Preace mium Eye-Fillet – (approx 2g) Preheat Oven to 180c Take out of Cryovac Trim all the white muscle tissue off the piece of meat. Rub generously with …
- by Lucy,
- Oct 28, 2025
Our Favourite Way to Cook Eye Fillet Steak
Our Favourite Way to Cook Eye Fillet Steak Eye fillet steak has a mild and subtle in flavour, as well as being very tender. It comes from the inside of the animals ribs and does very little work, hence the tenderness. Our favourite way to cook Eye Fillet steak … 200g O’Connor Eye Fillet Steak …
- by Lucy,
- Oct 23, 2025
Celebrating 10 Years with Johnny Ripe & Baillieu Vineyard
Mornington Prime Cuts, Johnny Ripe & Baillieu Vineyard Celebrate 10 Years with Exclusive O’Connor Beef & Shiraz Pie Mornington, VIC — Mornington Prime Cuts is proud to celebrate a decade-long partnership with Johnny Ripe by collaborating with Baillieu Vineyard on an exclusive limited-release O’Connor Beef & Shiraz Pie. Made with premium O’Connor Beef, sourced exclusively …
- by Lucy,
- Oct 23, 2025
Now Taking Christmas Orders at Mornington Prime Cuts
Now Taking Christmas Orders at Mornington Prime Cuts The festive season is almost here — and at Mornington Prime Cuts, we’re ready to make your Christmas celebrations unforgettable. We’re now taking Christmas orders, so you can secure your centrepiece meats and holiday favourites before the rush. Christmas HamsChoose from our premium full hams on the …
- The Weekend Favourite: Bacon & Eggs
- Something Special for Your Best Friend
- A Family Favourite: Classic Spaghetti Bolognese
- A Winter Classic: Hearty Pea & Ham Soup
- Lucy’s Delicious Slow-Cooked Lamb Shanks
- Greek Lamb Cutlets
- Key Secrets for Perfect Crackling
- Lucy’s Home Cooked Roast Chook
- Lucy’s Whole Roasted Eye Fillet
- Our Favourite Way to Cook Eye Fillet Steak
- Celebrating 10 Years with Johnny Ripe & Baillieu Vineyard
- Now Taking Christmas Orders at Mornington Prime Cuts
- by Lucy,
- Aug 27, 2026
The Weekend Favourite: Bacon & Eggs
The Weekend Favourite: Bacon & Eggs Is there anything better than waking up on a lazy weekend morning to the smell of bacon sizzling in the pan? For many of us, bacon and eggs are more than just breakfast — they’re a weekend tradition. Whether it’s a quiet Saturday morning with a coffee, a big family breakfast or a Sunday …
- by Lucy,
- Aug 27, 2026
Something Special for Your Best Friend
Something Special for Your Best Friend We’re not just here to look after the humans in your family! At Mornington Prime Cuts, we know our four-legged friends deserve quality food too. That’s why we make our own premium dog food, prepared with care using quality ingredients your best mate will love. And if your dog enjoys a good …
- by Lucy,
- Aug 27, 2026
A Family Favourite: Classic Spaghetti Bolognese
A Family Favourite: Classic Spaghetti Bolognese Few meals bring everyone to the table quite like a big bowl of spaghetti bolognese. It’s a true family classic – comforting, hearty and packed with flavour. While there are plenty of ways to make a bolognese, we think the secret to a great one is surprisingly simple: start with …
- by Lucy,
- Aug 27, 2026
A Winter Classic: Hearty Pea & Ham Soup
A Winter Classic: Hearty Pea & Ham Soup There’s something wonderfully comforting about a pot of pea and ham soup simmering away on a cold winter’s day. It’s the kind of recipe that reminds us that some of the best meals don’t need to be complicated. A few simple ingredients, a good piece of ham and plenty of time …
- by Lucy,
- Aug 27, 2026
Lucy’s Delicious Slow-Cooked Lamb Shanks
Lucy’s Delicious Slow-Cooked Lamb Shanks There’s something wonderfully comforting about a pot of slow-cooked lamb shanks bubbling away in the oven. This old-fashioned favourite is a true one-pot wonder – simple to prepare, packed with flavour and perfect for a relaxed family dinner. Lamb shanks are a flavourful cut from the lower part of the leg. …
- by Lucy,
- Mar 02, 2026
Greek Lamb Cutlets
Greek Lamb Cutlets These are a crowd pleaser! Easy to prepare in advance and cook when guests arrive. Cut an MPC Lamb rack into individual lamb chops. Marinate the lamb with: 3x chopped garlic cloves 1 tsp of course salt zest of one lemon juice of half a lemon half a cup of rosemary chopped …
- by Lucy,
- Mar 02, 2026
Key Secrets for Perfect Crackling
Key Secrets for Perfect Crackling Dry the Skin: Moisture is the enemy. Leave the pork uncovered in the fridge for 24 hours to dry out. Use High Heat: Start or finish with a 240°C – 250°C oven. Level Surface: Prop up the roast with foil balls to ensure the skin is horizontal, preventing oil from …
- by Lucy,
- Mar 02, 2026
Lucy’s Home Cooked Roast Chook
Lucy’s Home Cooked Roast Chook Who doesn’t LOVE a home cooked Roast Chook Take MPC Hazledeens Chicken, about 1.8kg Pat dry with Paper towel In approximately 4 tablespoons of quality salted butter add finely chopped sage & oregano (a teaspoon each) 2 cloves of crushed garlic and the zest of one lemon, mix all together. …
- by Lucy,
- Mar 02, 2026
Lucy’s Whole Roasted Eye Fillet
Lucy’s Whole Roasted Eye Fillet This recipe will give you the most perfect rare cut of meat to serve to family & friends! One Whole O’Connor Grassfed Preace mium Eye-Fillet – (approx 2g) Preheat Oven to 180c Take out of Cryovac Trim all the white muscle tissue off the piece of meat. Rub generously with …
- by Lucy,
- Oct 28, 2025
Our Favourite Way to Cook Eye Fillet Steak
Our Favourite Way to Cook Eye Fillet Steak Eye fillet steak has a mild and subtle in flavour, as well as being very tender. It comes from the inside of the animals ribs and does very little work, hence the tenderness. Our favourite way to cook Eye Fillet steak … 200g O’Connor Eye Fillet Steak …
- by Lucy,
- Oct 23, 2025
Celebrating 10 Years with Johnny Ripe & Baillieu Vineyard
Mornington Prime Cuts, Johnny Ripe & Baillieu Vineyard Celebrate 10 Years with Exclusive O’Connor Beef & Shiraz Pie Mornington, VIC — Mornington Prime Cuts is proud to celebrate a decade-long partnership with Johnny Ripe by collaborating with Baillieu Vineyard on an exclusive limited-release O’Connor Beef & Shiraz Pie. Made with premium O’Connor Beef, sourced exclusively …
- by Lucy,
- Oct 23, 2025
Now Taking Christmas Orders at Mornington Prime Cuts
Now Taking Christmas Orders at Mornington Prime Cuts The festive season is almost here — and at Mornington Prime Cuts, we’re ready to make your Christmas celebrations unforgettable. We’re now taking Christmas orders, so you can secure your centrepiece meats and holiday favourites before the rush. Christmas HamsChoose from our premium full hams on the …
- The Weekend Favourite: Bacon & Eggs
- Something Special for Your Best Friend
- A Family Favourite: Classic Spaghetti Bolognese
- A Winter Classic: Hearty Pea & Ham Soup
- Lucy’s Delicious Slow-Cooked Lamb Shanks
- Greek Lamb Cutlets
- Key Secrets for Perfect Crackling
- Lucy’s Home Cooked Roast Chook
- Lucy’s Whole Roasted Eye Fillet
- Our Favourite Way to Cook Eye Fillet Steak
- Celebrating 10 Years with Johnny Ripe & Baillieu Vineyard
- Now Taking Christmas Orders at Mornington Prime Cuts
