- 1/26 McLaren Place Mornington VIC 3931
A Family Favourite: Classic Spaghetti Bolognese
A Family Favourite: Classic Spaghetti Bolognese Few meals bring everyone to the table quite like a big bowl of spaghetti bolognese. It’s a true family classic – comforting, hearty and packed with flavour. While there are plenty of ways to make a bolognese, we think the secret to a great one is surprisingly simple: start with …
Lucy’s Whole Roasted Eye Fillet
Lucy’s Whole Roasted Eye Fillet This recipe will give you the most perfect rare cut of meat to serve to family & friends! One Whole O’Connor Grassfed Preace mium Eye-Fillet – (approx 2g) Preheat Oven to 180c Take out of Cryovac Trim all the white muscle tissue off the piece of meat. Rub generously with …
Our Favourite Way to Cook Eye Fillet Steak
Our Favourite Way to Cook Eye Fillet Steak Eye fillet steak has a mild and subtle in flavour, as well as being very tender. It comes from the inside of the animals ribs and does very little work, hence the tenderness. Our favourite way to cook Eye Fillet steak … 200g O’Connor Eye Fillet Steak …
- The Weekend Favourite: Bacon & Eggs
- Something Special for Your Best Friend
- A Family Favourite: Classic Spaghetti Bolognese
- A Winter Classic: Hearty Pea & Ham Soup
- Lucy’s Delicious Slow-Cooked Lamb Shanks
- Greek Lamb Cutlets
- Key Secrets for Perfect Crackling
- Lucy’s Home Cooked Roast Chook
- Lucy’s Whole Roasted Eye Fillet
- Our Favourite Way to Cook Eye Fillet Steak
- Celebrating 10 Years with Johnny Ripe & Baillieu Vineyard
- Now Taking Christmas Orders at Mornington Prime Cuts
