- 1/26 McLaren Place Mornington VIC 3931
The Weekend Favourite: Bacon & Eggs
The Weekend Favourite: Bacon & Eggs Is there anything better than waking up on a lazy weekend morning to the smell of bacon sizzling in the pan? For many of us, bacon and eggs are more than just breakfast — they’re a weekend tradition. Whether it’s a quiet Saturday morning with a coffee, a big family breakfast or a …
A Winter Classic: Hearty Pea & Ham Soup
A Winter Classic: Hearty Pea & Ham Soup There’s something wonderfully comforting about a pot of pea and ham soup simmering away on a cold winter’s day. It’s the kind of recipe that reminds us that some of the best meals don’t need to be complicated. A few simple ingredients, a good piece of ham and plenty of time …
Key Secrets for Perfect Crackling
Key Secrets for Perfect Crackling Dry the Skin: Moisture is the enemy. Leave the pork uncovered in the fridge for 24 hours to dry out. Use High Heat: Start or finish with a 240°C – 250°C oven. Level Surface: Prop up the roast with foil balls to ensure the skin is horizontal, preventing oil from …
- The Weekend Favourite: Bacon & Eggs
- Something Special for Your Best Friend
- A Family Favourite: Classic Spaghetti Bolognese
- A Winter Classic: Hearty Pea & Ham Soup
- Lucy’s Delicious Slow-Cooked Lamb Shanks
- Greek Lamb Cutlets
- Key Secrets for Perfect Crackling
- Lucy’s Home Cooked Roast Chook
- Lucy’s Whole Roasted Eye Fillet
- Our Favourite Way to Cook Eye Fillet Steak
- Celebrating 10 Years with Johnny Ripe & Baillieu Vineyard
- Now Taking Christmas Orders at Mornington Prime Cuts
