These are a crowd pleaser! Easy to prepare in advance and cook when guests arrive.

Cut an MPC Lamb rack into individual lamb chops.

Marinate the lamb with:

• 3x chopped garlic cloves
• 1 tsp of course salt
• zest of one lemon
• juice of half a lemon
• half a cup of rosemary chopped (do this a couple of hours before cooking)

Sear on both sides for good colour and char. This doesn’t take long so watch carefully that they don’t burn.

Serve on a platter with fresh rosemary sprigs and lemon cheeks.