- 1/26 McLaren Place Mornington VIC 3931
Slow-cooked for maximum flavor.
Exceptional beef, expertly selected and prepared
At Mornington Prime Cuts, we believe great beef starts with great cattle. That’s why we’re proud to be the home of premium O’Connor Beef on the Mornington Peninsula.
For more than three generations, the O’Connor family has been dedicated to producing exceptional Australian beef, with cattle raised on the lush pastures of Gippsland and the Mornington Peninsula. With a commitment to natural, grass-fed farming and carefully selected British-bred cattle produces beef renowned for its tenderness, flavour and beautiful natural marbling.
Our experienced butchers then do what they do best – selecting, trimming and preparing every cut with care, so you can take home beef that is ready to cook and enjoy.
From everyday dinners to something special
Whether you’re planning a quick midweek steak, a family barbecue or a special Sunday roast, we have a cut to suit.
Our beef range includes :
classics
- eye fillet
- scotch fillet
- porterhouse and rump
flavour-packed
- T-bones
- sirloin
- ribeye and rump
Looking for something specific... ask us! We’re happy to recommend the best cut for your recipe, explain how to cook it and prepare it exactly how you like it.
Your local beef experts
We’re more than just a place to buy a steak. Our team has the knowledge and experience to help you choose the right cut, cooking method and portion for whatever you’re planning.
Not sure what to buy? Tell us what’s on the menu and we’ll help you find the perfect cut.
