Mornington, VIC — Mornington Prime Cuts is proud to celebrate a decade-long partnership with Johnny Ripe by collaborating with Baillieu Vineyard on an exclusive limited-release O’Connor Beef & Shiraz Pie.

Made with premium O’Connor Beef, sourced exclusively through Mornington Prime Cuts, and paired with the deep, robust flavours of Baillieu 2024 Shiraz, this artisan pie combines the very best of local produce, winemaking, and baking craftsmanship.

The O’Connor Beef & Shiraz Pie will be available exclusively at Merricks General Store and Mornington Prime Cuts, marking the first time these three regional favourites have united to deliver one unforgettable product.

To launch the release, a special event will be held at Merricks General Store on Friday, 27th September, celebrating both the 10-year relationship between Mornington Prime Cuts and Johnny Ripe and the strong community ties across the region’s producers.

“Bringing together world-class beef, locally loved pies, and a celebrated vineyard is a true showcase of what the Mornington Peninsula does best,” said [Spokesperson Name], Mornington Prime Cuts.

This limited edition pie will be available for a short time only — just in time for your Grand Final Day celebrations.

Visit Merricks General Store or Mornington Prime Cuts to secure your limited-release O’Connor Beef & Shiraz Pies before they sell out.

To find out more about this recipe, contact Lucy Bennett lucybennettoconnor@gmail.com