- by Lucy,
- Mar 02, 2026
Greek Lamb Cutlets
Greek Lamb Cutlets These are a crowd pleaser! Easy to prepare in advance and cook when guests arrive. Cut an MPC Lamb rack into individual lamb chops. Marinate the lamb with: 3x chopped garlic cloves 1 tsp of course salt zest of one lemon juice of half a lemon half a cup of rosemary chopped …
- by Lucy,
- Mar 02, 2026
Key Secrets for Perfect Crackling
Key Secrets for Perfect Crackling Dry the Skin: Moisture is the enemy. Leave the pork uncovered in the fridge for 24 hours to dry out. Use High Heat: Start or finish with a 240°C – 250°C oven. Level Surface: Prop up the roast with foil balls to ensure the skin is horizontal, preventing oil from …
- by Lucy,
- Mar 02, 2026
Lucy’s Home Cooked Roast Chook
Lucy’s Home Cooked Roast Chook Who doesn’t LOVE a home cooked Roast Chook Take MPC Hazledeens Chicken, about 1.8kg Pat dry with Paper towel In approximately 4 tablespoons of quality salted butter add finely chopped sage & oregano (a teaspoon each) 2 cloves of crushed garlic and the zest of one lemon, mix all together. …
